“I’ve by no means seen and I’ve by no means tasted a cake like that in 11 years!”: Cyril Lignac amazed by the achievement of a candidate in “Le Meilleur Pâtissier”

“I’ve by no means seen and I’ve by no means tasted a cake like that in 11 years!”: Cyril Lignac amazed by the achievement of a candidate in “Le Meilleur Pâtissier”

Prepared? Bake! This Monday, the eleventh season of Greatest Pastry Chef began on RTL-TVI. Sixteen candidates arrived in entrance of the lengthy white tent put in within the backyard of the Château de Neuville in Gambay. These will likely be determined throughout a collection of exams as a result of, on the finish of this episode, solely 14 candidates will win their ticket for the remainder of the journey.

Eight candidates initially boarded for Chocoland. Their mission: to make a chocolate cake that represents them. Everybody due to this fact put their creativeness to work to face out from the primary take a look at. Whereas some have managed to return out on high with superb achievements, others have not likely shone. We predict specifically of Hervé and his Marseille jersey or Sébastien and his bottle of wine. For her half, Adelina, the Belgian candidate for this season, missed the trompe l’oeil bag she wished to current to the jury. Luckily, his dessert didn’t displease the style buds of Cyril Lignac and Mercotte. On the finish of the occasion, Vanessa, Cléo, Alicia and Karel certified for the remaining.

Raspberry, ardour fruit or strawberries, eight different candidates had been challenged to make a fruit cake that represents them throughout their journey to the Fruit Kingdom. Trompe l’oeil breakfast or golf flag, right here too, the novice pastry cooks let their creativity communicate. Sébastien, Nils, Benjamin and Justine board the liner Greatest Pastry Chef.

Now it is time for the primary artistic occasion of the season. Six boarding passes for the remainder of the competitors are but to be delivered. To acquire one, the candidates not chosen throughout the earlier exams must make a dessert round their favourite holidays. Roadtrip, romantic weekend or safari, “Take me to the tip of the earth, take me to wonderland“, asks Cyril Lignac, utilizing the phrases of Charles Aznavour. Throughout the tasting, the candidates took the jury from Rio to Hawaii by way of Santorini. The stopover in Bora Bora de Najoua, nevertheless, stood out. in overseas affairs proposed to Cyril Lignac and Mercotte to discover the seabed due to the jelly that surrounded his cake. A really authentic achievement. “That is the primary time I’ve seen a cake like this“, exclaims Cyril Lignac, amazed. “We see the rock, the vegetation, the waves and the cake inside. That is loopy.” Mercotte provides: “The jelly impact is superb!“After tasting, the jurors are conquered. “I’ve by no means seen and I’ve by no means tasted a cake like that in 11 years!”, Launches Cyril Lignac.

Unsurprisingly, Najoua acquired his boarding go, like Adelina, Franklin, Manon, Hervé and Sébastien. However whereas Wiggins and Carine consider leaving the tent after solely per week within the tent, Marie Portolano broadcasts to them that they are able to regain their place within the competitors and this by collaborating in a parallel competitors in “the key kitchen”, nice novelty of this season. Shocked by this announcement, the 2 ladies clashed face-to-face out of sight within the park of the fortress. Duel of the week: reproduce an animal motif. Which of Carine’s owl or Wiggins’ fish will emerge victorious within the head-to-head? To resolve between the 2 candidates, Cyril Lignac and Mercotte had been joined by pastry chef Christophe Renou. On the finish of this secret take a look at, it’s Wiggins who’s chosen to remain within the journey. Subsequent week, the younger lady will face the following eradicated in a brand new problem. For her half, Carine is definitively eradicated from the competitors.


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