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One of the best Asian restaurant of the 12 months is Brussels in keeping with Gault&Millau

One of the best Asian restaurant of the 12 months is Brussels in keeping with Gault&Millau

The tackle has a storefront within the Châtelain district, not due to its location, however due to the folks you discover there continuous in entrance of the window, whether or not ready for an order or smoking a cigarette. between two programs or just to line up, come rain or shine or snow, whereas ready to have the ability to are available and style scrumptious, melt-in-the-mouth gyozas. Sure, even when it isn’t given, Outdated Boy is usually unanimous. It’s subsequently not stunning that the tackle is in the present day elected finest Asian of the 12 months by the celebrated Gault&Millau information.

The video of the day :

Oh man!

That is the tackle that wants no introduction in Brussels. Among the many 1,380 eating places listed by Gault&Millau, the tackle is without doubt one of the 168 locations which have seen progress this 12 months, going from a rating of 12/20 to a rating of 13/20 within the prestigious information. The editors thus describe Outdated Boy as a “vigorous restaurant providing modern Asian delicacies”.

The little further that was lacking when it opened? Reservations accepted within the night, which significantly facilitates the lifetime of gourmets. The information additionally highlights the meat, pescatarian and vegetarian choices out there which make “the Outdated Boy expertise extra open than ever”. Like us, they fell in love with their wontons (steamed dumplings) which come in several flavors all through the menus.

The idea :

Right here, the precept is easy. We get pleasure from a singular menu of six programs at 45€ per particular person. On this small Asian bistro, we choose to sit down on the counter dealing with the kitchens to admire the cooks at work. The idea revolves round small parts to share that can help you style all the things.

We’re presently tasting a Filipino ceviche served with shrimps sprinkled with a succulent Leche de tigre to be completed with a teaspoon. We style their well-known fried lamb wontons or the Coucou de Malines revisited Thai fashion, that’s to say marinated with coconut milk, garlic, kaffir lime, coriander and a nam jim sauce. Spicy, smoky and barely candy jaew. An important explosion of flavors! Solely draw back maybe, the shift system which forces you to decide on a time slot both at 6:30 p.m. or at 9:15 p.m. We all know what it is for, however on the restaurant, we wish to make the second final.


The place ? 110 rue de Tenbosch, 1050 Brussels

When ? Monday to Saturday. Lunch from 12 p.m. to 2:30 p.m. and within the night in two shifts. First shift at 6:30/45 p.m., second shift at 9:15 p.m. Shut on Sunday.

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#Asian #restaurant #12 months #Brussels #GaultMillau

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