What are the dangers ?

What are the dangers ?

Meals poisoning linked to the presence of micro organism or parasites typically has little affect on wholesome adults. Pregnant ladies, however, ought to do every thing to keep away from them: their immune system is extra fragile, making them extra weak to the danger of issues. What indicators ought to alert? When to seek the advice of? What precautions needs to be taken each day to restrict infections? The purpose with Fiona Dumur, dietician-nutritionist on the CHRU of Lille.

Reminder: what’s meals poisoning?

Meals poisoning is a response of the physique to the consumption of contaminated, poisonous meals or soiled water. It will probably happen at any age and at any time of the yr.

Most frequently it’s a bacterium (salmonella, escherichia coli, listeria, and so forth.), explains the professional. However different pathogens could also be concerned, reminiscent of a virus, a parasite, a mycotoxinand so forth”. Poisoning happens following a break within the chilly chain, non-compliance with hygiene guidelines and even exceeding expiry dates.

Notice: in some instances, poisoning follows ingestion of a poisonous agent (crops, toxic mushrooms, pesticides, heavy metals, and so forth.). We then communicate of toxi-infection.

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